Over the last few years I've gone through at least 3 roasting trays that have some kind of coating that has worn off - mostly ones bought in supermarkets.
I'd like to get something that will last, having discovered that decent cast-iron pans and casseroles are worth the investment.
What will it be used for? Mostly chicken - sometimes dry, sometimes in stock and wine - but reasonably often for duck and beef, so preferably something that has a rack.
I'm based in the UK, so preferably not a US-only brand - although many US brands are imported.
(More importantly - any seriously bad experiences with stuff not living up to it's reputation?)