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I have just visited China (Beijing).

There I had Peking Duck which was wonderful. They served it with a sauce - sort of sweet, brown and thick. I was wondering if anyone has a name for this sauce as the people I was with did not know the name.

I really loved this sauce and want to use it with other things - any help on its name and how to make it would be great!

Thanks

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2 Answers

up vote 2 down vote accepted

Traditionally, the sauce combines several ingredients, one of which, as Bart mentioned, is Hoisin sauce. The other ingredients are:

  • Sesame Oil
  • Hoisin sauce
  • Dark sugar or honey
  • Water
  • Dark soy sauce.
  • Cornstarch

You can usually buy this at your local Chinese supermarket, but it's easier and more tasty to make your own.

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That must have been Hoisin sauce or Sweet bean sauce.

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