I want to make palmiers and refrigerate or freeze them overnight then bake them in the morning. Can i do that, or would they not turn out right?
You should be able to cut them, wrap them up, and freeze them to be baked and served the next day without a problem.
Sign up using Google
Sign up using Facebook
Sign up using Stack Exchange
By posting your answer, you agree to the
terms of service.
1 year ago