I ask if there are websites which explain how to store/preserve (in the fridge, freezer, out) all kind of foodstuff. Examples: eggs, milk, meat, specific fruits, specific vegetables, etc.
This book provides such descriptions.
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The resource we generally use here on Seasoned Advice is stilltasty.com. Feel free to edit this answer to include other resources. |
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I've done a lot of searching over the years, but I've never been able to find a single website that has everything. Whenever I have a question I just use a search engine and use whatever method seems most popular in the search results. |
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