I have a popcorn machine that produces popcorn without using fat. It basically blows hot air over corn cores, and after 2 minutes they start popping. You're not supposed to add any flavoring agent (salt, sugar, ...) in the machines as it's not made for that. So when I want to add flavor, I spray water onto the popcorn right after it has popped, and then scatter the flavoring agent. This works relatively well
- the corns can become damp (I solve this by leaving the machine on, which blows hot air over the popcorn)
- you can waste some flavoring agent (not all of it sticks to the popcorn, some of it falls on the bottom of the bowl
- no fat used, healthier and your fingers will be less "greasy"
Any other ideas how to flavor your popcorn using no or a minimal amount of fat?