Why do you put celery in a bloody mary? Is there a chemical reason for this or is it done just for garnish?
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the celery help cleans the taste in your mouth ..helping every sip of your ceaser taste delicious |
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There is no chemical reaction that happens. It is mainly a garnish. You might get a tiny bit of celery flavor in the drink from the celery, but I think this is negligible given the other strong flavors in a bloody mary. If you want a celery flavor, add celery salt. |
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