Tell me more ×
Seasoned Advice is a question and answer site for professional and amateur chefs. It's 100% free, no registration required.
up vote 2 down vote favorite

I have some teriyaki glaze and baste, but my recipe calls for teriyaki sauce. Can I use this and just add some soy sauce to it to "water" it down. Currently it is the consistency of ketchup, but it should be like soy sauce, a liquid.

I guess my question is, can I turn teriyaki glaze and baste back into teriyaki sauce?

share|improve this question

1 Answer

up vote 1 down vote

Well I just tried it and added some soy sauce and brown sugar. It tasted pretty close.

share|improve this answer
I'd have actually used water rather than soy for fear of making it too salty. – ElendilTheTall Sep 18 '11 at 18:54
That's a good idea, I had to add extra brown sugar to keep it from getting too salty. – guanome Sep 19 '11 at 4:23
To improve your answer a bit, do you want to include the ratio added? – mfg Oct 3 '11 at 18:57
I'll have to experiment to figure it out, I just added some till it tasted good. – guanome Oct 3 '11 at 19:10

Your Answer

 
discard

By posting your answer, you agree to the privacy policy and terms of service.

Not the answer you're looking for? Browse other questions tagged or ask your own question.