I enjoy both toasted and grilled cheese sandwiches, but I generally only alternate between havarti and muenster cheese. I would like to branch out but don't know where to start. These are the factors I think are important in melted cheese sandwiches:
- Melt well and fairly quickly
- Fairly mild taste and texture
- Generally available
- Be a natural, dairy cheese (aka not Cheeze Whiz or American cheese)
What cheeses fit these requirements? Are there other components that are vital to the cheese element of melted cheese sandwiches?