I recently made some decorated cupcakes that required oreo halves. I tried several methods:
- serrated knife - lots of crumbs, both halves would shatter
- plain knife (slowly) - lots of crumbs, both sides of both halves would shatter
- plain knife (quickly) - less crumbs, typically one side of one half would shatter
What's the best way to go about cutting my oreos without turning them into a (delicious) crumbly mess?