We've had a container-based herb garden on our deck all summer, which has been wonderful. Unfortunately, the weather is predicted to hit freezing in the next week or so, and now I'm looking for ways to preserve as much as possible from the garden. I'll see if I have any luck moving the pots indoors and keeping them growing, but I'd like to trim the plants back and dry the herbs as I move them.
So... how do I dry herbs? Of course the goal is still cooking with them, so I'm concerned about food-safe handling. But honestly, I've never dried herbs, and have no idea how to approach this.