I'm looking for some general advice on how to do this. I've attempted this twice and they turned out OK, but the outside layer looked a little black. Everyone really liked how it turned out but I'm wondering how I can improve. This is my process:
- Skin the drumsticks.
- Marinate them for 20-30 minutes (we bought a bag with the flavor in it that was for this purpose).
- Put the chicken on the barbecue on medium to low heat.
- Flip/rotate the chicken every 5 minutes or so for a total of 25 minutes.