What are the advantages/disadvantages of cooking over an open campfire made with firewood as opposed to cooking on a propane gas stove? And which should one use for which occasion?
EDIT: Thanks everybody for the answers. For a propane stove, if we are carrying it to cook in wet weather, how does this help? We cannot light it inside the tent and if we take outside, the stove will surely go out in case of rain. No?