I have some good smoked cod roe that I want to create a breakfast dish with.
I have no idea what to do with the cod roe though - I've never used it before. Do I slice it? Fry it? Spread it?
Ideally it would be toast, fried eggs and the cod roe plus whatever else would go well to make a breakfast treat for my girlfriend (who's a chef so it has to be good :))