I'm currently going through a phase of cooking a lot of beetroot. I also love Chorizo. I was thinking of doing a Beetroot and chorizo risotto. But I'm unsure if the flavour profile would complement each other.
I'm thinking of trying to balance it with balsamic vinegar and/or using red wine instead of white. In general can you cook these 2 ingredients together and make it taste nice? Normally I'm quite good with food pairings (though I generally tend to stick fairly tried and tested combos) but don't know if this would work without cooking it.