My wife has been wanting a dehydrator and our conventional microwave just went up. I did some research and found a new breed of microwave that I was previously unaware of, namely, the convection microwave oven. I'm wondering if I can kill two birds with one stone here and get both with my new purchase.
Can a convection microwave be used to dry fruit?
Previously, to dry fruit, she has just been setting the oven to a really low temperature for a couple hours and cracking the door ever so slightly. This has a mediocre level success and makes our house smell funny.