Vanilla extracts usually don't give details on the content of vanilla. Only the main ingredients are listed in descending order of concentration. On the Kirkland brand I saw a figure of 2000ppm naturally occurring vanillin. So:
- How to compare the strength of commercial vanilla extracts?
- How can the consumer properly compare prices for different varieties without details on the concentration of vanilla extracts?
- Are there differences in intensity of different vanilla bean varieties?