I got in a "heated" discussion with my wife this evening about a fried turkey recipe that I want to try for Thanksgiving. It calls for:
- 1 cup of Creole seasoning
- 1/2 cup of black pepper
- 1/2 cup of Cayenne pepper
all mixed with a bottle of a bottle of italian dressing, which I will admit sounds pretty damn spicy. But after readying the reviews it seems like everyone says the heat cooks off and the bird comes out delicious.
It it reasonable to expect that the spiciness will fry off during the cooking process or am I going to ruin (another) Thanksgiving?