I was wondering what taste good as a filling for chicken breast. I want to make kind of chicken breast pockets by almost cutting through the chicken breast but keeping both sides still together to fill. Then I will fill it and close it with some string or tooth picks. That's very much for any suggestions!
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closed as off topic by Sam Holder, rumtscho♦, TFD, Aaronut♦ Dec 21 '11 at 16:42
Questions on Seasoned Advice are expected to relate to cooking within the scope defined in the FAQ. Consider editing the question or leaving comments for improvement if you believe the question can be reworded to fit within the scope. Read more about closed questions here.
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There are a few classics: Chicken Cordon Blue - Ham and swiss Chicken Kiev - tarragon, garlic, parsley, butter, etc. You can use spinach and cream cheese, spinach and bacon, spinach and ricotta. Mushrooms with different cheeses, there are a ton of different things. Try this: google.com and search: different types of stuffed chicken breast |
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Just the other day, I did this and threw them on the grill. I filled mine with Boursin Cheese, and served them with baked potatos. |
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