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I know "standard" cake recipes can be converted to cupcakes by adjusting bake time... is the same true for angel food cakes as well? Or do other things need to be changed as well? Thanks!

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Given this recipe using angel food cake mix for cupcakes, I expect adjusting just the time is sufficient - but I don't know if it's optimal. –  Jefromi Nov 24 '11 at 6:40
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I've made Angel Food mini cakes before. It was just a matter of adjusting the baking time. Using the standard "clean toothpick" method to ensure they were done worked fine for me.

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