I have read this very good link on the differences in paprika, but I did not learn all that I need to learn as far as buying these different varieties. When I go to my grocery chain to do my weekly shopping and I see the spice container which says Paprika, is that just going to be "Plain" paprika. I ask because I need to go out and find both sweet paprika and hot paprika which probably will require a little more effort on my part to find. Maybe a Whole Foods or something?
This information should be indicated on the label: sweet, sweet&sour, spicy, smoked...
Generic paprika is sweet and will probably not have much flavor (that is why paprika can be used in paella together with saffron - see this question)