There is a restaurant called Merci Mon Ami in Toronto and they had a really good salad dressing. I don't live in the area anymore, so I want to try to make it myself.
The only thing I know about it is really just the name. It was a bit sweet and tangy. I don't think it had soy sauce in it, because it was light in color (gold). So, I am guessing soy is referring to soybean oil? So, my best guess is toasted sesame seed oil, soybean oil, and some kind of vinegar and possibly honey (sugar?). I would appreciate any suggestions.