So I found wedged in my desk an old open bag of store bought potato chips from some months ago. They smell fine, but they've been open for a long while. They're even still reasonably crispy. So my question is:
How can you tell when potato chips are too old to eat safely? Is there such a thing as an unsafe potato chip so long as it appears similar in color and texture as to when I opened it?
Thanks for helping me stave off my hunger or save my life ahead of time ;)