I want to make about 15 varieties of cookies for an upcoming gift exchange. I have a number of recipes together. I already made a few that were listed as freeze, slice and bake dough.
- Can I freeze all cookie dough?
- What ingredients will be a tell tale sign that I can't freeze it?
- Whipped egg whites maybe? A lot of butter?
- If I can't freeze the dough, how far in advance can I make it and store it in the refrigerator?
Here is the list of recipes I've collected FYI. http://pinterest.com/superjac/holiday-cookies/