Soon, I'll be serving garlic bread, but I would like to add something to the garlic-butter, to make it darker (gray or black). It should look like lead.
So far, I've found two ideas: - add dark olives - add caviar
I don't like the idea of the olives because it'll be served with scallops in cheese sauce and some mushrooms. I don't think the taste of olives will fit well. The idea of adding caviar is better, but expensive, or other black fish eggs are not easily available here.