Seasoned Advice is a question and answer site for professional and amateur chefs. Join them; it only takes a minute:

Sign up
Here's how it works:
  1. Anybody can ask a question
  2. Anybody can answer
  3. The best answers are voted up and rise to the top

I have never cooked with Shaoxing wine, so I'm not sure what would be its best substitute.

share|improve this question
up vote 4 down vote accepted

Pale Dry Sherry.

share|improve this answer
Thanks! I've got this. :) – delwin Dec 15 '11 at 2:57

Your Answer


By posting your answer, you agree to the privacy policy and terms of service.

Not the answer you're looking for? Browse other questions tagged or ask your own question.