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I have never cooked with Shaoxing wine, so I'm not sure what would be its best substitute.

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up vote 4 down vote accepted

Pale Dry Sherry.

http://chinesefood.about.com/od/cookingfaqs/qt/rice_wine_sub.htm

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Thanks! I've got this. :) – delwin Dec 15 '11 at 2:57

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