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Today I bought frozen food for the first time and the brand is Mc Coin.

I read the instructions, which have the following instructions;

Do Not Thaw and cook from frozen

I am unsure how to parse this. Can someone please tell me what the company is telling me in the instructions, and how I am to cook it?

  • Should I put my opened packet into freezer ?
  • Should I cook it directly from the packet ?
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3 Answers

up vote 3 down vote accepted

Your question is slightly confusing but I'll try to answer your question.

As far as I can tell McCoin brand is bags of frozen vegetables (correct me if I am wrong). If it says do not thaw and to cook from frozen, it just means you do not need to thaw it before you cook it.

Thawing is the act of unfreezing something. This can be accomplished by leaving something out at room temperature to naturally thaw.

So if you have frozen corn and want to put it in chili or soup, just throw the frozen corn directly in without thawing it.

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It a kind of a patty of burger but not vegetables so should i keep it in a freez before cooking ? –  Hunt Dec 15 '11 at 14:51
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From the comment above you said it is a open package. I recommend you actually putting the package in a freezer ziplock bag to prevent freezer burn (esp since its meat). –  Jay Dec 15 '11 at 14:57
    
ya its a open packet , anyways i keep that think in mind thanks :) –  Hunt Dec 15 '11 at 14:59
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It means that the product is meant to go directly from the freezer into the oven / onto the pan.

For some types of food, thawing first, then cooking it in the oven, will lead to a not so crispy product - due to the moisture from the thawing.

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ok so right now my packet is in freezer and its open so should i keep it like that till i cook it ? –  Hunt Dec 15 '11 at 14:49
    
Yes. Just keep it in the freezer. –  soegaard Dec 15 '11 at 14:52
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I don't feel Do Not Thaw and cook from frozen is well particularly well worded.

Do not thaw prior to cooking would be better.

Leaving some foods such as meat to defrost out on the bench will see their outside reach temperatures conducive to bacteria growth while the middle is still defrosting.

Hence it can be safer to go straight from the freezer to the frypan.

Also cooking times can be more accurately stated as freezers have a tighter temperature range than room temperatures.

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