My neighbour has just given me a freshly shot hare, but has been pretty unhelpful as to what I should do with it. Pheasants I can deal with, but this is a step too far.
Any suggestions (apart from get rid of it) on how I can use it? How should I prepare it and what cooking methods will be effective?
Note by the moderators:
This question is not looking for recipe suggestions. It is OK to explain what methods (e.g. slow cooking, grilling, etc.) are generally good for a whole hare not prepared by a professional butcher. Answers about how to prepare it for cooking (e.g. gutting) are also welcome. Recipe suggestions will be deleted, as they are off-topic on our site.