How to succeed with making omelette
Omelets continue to elude me... It appears to be such a simple concept, but I always end up making scramble eggs with the mushrooms and cheese. Here's what I do
Mix egg and milk Pour into skillet on low-med heat, and it fills the entire bottom let it cook a little, then throw on the extras (mushroom, or meat and blackbean)
Then it goes awry... i see uncooked egg so I'm hesitant to fold it over, and if I leave it to cook i'm scared of burning the egg. I'll eventually fold it with runny egg, then i think to flip the whole thing to cook it some more and then i breaks apart. or i'll watch it then it gets really questionable in the area of over-cooked, so I mash it up into scrambled eggs..
What should I be doing? Any tricks or secrets to the basic task of making an omelet?