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Should the seeds be sprinkled over the dough before baking, or will they burn?

Should they be soaked first to prevent burning?

Should a wash (cornstarch?) be used to stick them to the dough?

Anything else I need to know?

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1 Answer 1

up vote 5 down vote accepted

You should sprinkle them onto the dough before baking. They shouldn't burn, but they will toast and release some tasty oils. You don't need to soak them either.

Using a wash depends on the wetness of your dough. If it's fairly wet, you'll probably be fine. If it's a drier, more stable dough, use a simple egg wash, which will help the seeds stick and give a nice glossy finish to the top of your loaf.

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Came out perfect, thanks. –  jontyc Jan 4 '12 at 2:49
    
It seems using boiled cornstarch wash is another option. –  takrl Dec 20 '12 at 11:32
    
If just sprinkling them doesn't work, frequently you'd flip the bread top-down onto a damp towel, then set it in seeds, then flip it back over onto your pan/board/whatever. –  sourd'oh Nov 21 '13 at 17:08
    
Wont the egg wash burn if you put the loaf in the oven to cook thereby burning the whole top of the loaf? –  Liz Oct 13 at 0:36
    
@Liz No, egg washes don't burn. They do promote nice browning, though. –  Jefromi Oct 13 at 6:38

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