I made a home made no bake cheesecake tonight. The cream would not thicken so I added extra gelatin.
Is it safe to eat? How long can I keep it in the fridge?
The ingredients are:
- 1 egg
- white sugar
- sour cream
- double cream
- cream cheese
- lemon juice
- 2 sachets of powdered gelatin
It's been in the fridge for 3 hours. It has set, but I'm not sure if it's safe to eat because of the extra gelatin powder.