This was my first attempt at making a foam using soy lecithin. I used 3 garlic cloves, 2/3 cup water, 2/3 cup milk. Then i used an immersion blender. I got a bit of foam on top but there wasnt a lot of it. It felt like a waste of a lot of milk. How much foam should I be expecting?
For now, I put the foamy mixture in the fridge, is there a way to salvage and get more foam?