I bought about 6 lbs of pork butt, cooked that up and made awesome chili. Now I have about 1 lb or so of pork trimmings, the fat, mostly white in color.
What can I do with this?
What can you do with pork fat?
Cook the bits over med-low heat to render out the fat. You can strain the rendered fat and use it as lard- make biscuits or pastry. Or you can get crafty and make soap or candles- but these are not within the scope of this site.
I had some Kazakhi friends in Russia who made a dish called "Плов" (Plov).