I'm creating a Valentine's Day dessert using forced rhubarb. Can you give me any flavour paring or suggestions? They must be seasonal as strawberries in Winter just won't cut it!
Thanks in advance.
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closed as not constructive by yossarian♦ Feb 12 '12 at 1:53
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You might find some inspiration at the below web site. Has a handful or untypical rhubarb recipes and a little blurb. |
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Ginger, made in heaven. Also mango (Richard Corrigan) - with or without ginger. Rhubarb and ginger crumble with vanilla ice cream is brilliant. |
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If you are a good enough cook to want flavor pairings rather than a recipe, then you really must get a copy of The Flavor Bible. The book is organized alphabetically by ingredient. Each ingredient has a list of flavors / ingredients that work well. It is incredibly useful. They have about 60 flavor pairings for rhubarb, including some of the following items:
They also have some suggestions for multiple pairings:
BTW, I ignored your "seasonal" request as that's very localized and I don't know where you live anyway. |
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