Is there any way to avoid grease splatter?
Tonight I cooked dinner, which involved sausages for me, and chicken drumsticks for my partner. The sausages went great, then I proceeded to add some more oil and start the chicken.
This is where my pain started. Soon after, the juices from the meat started coming out and caused the oil to spatter all over my arm. I'm only guessing that this is the cause, but it did seem related. I'm now sporting some minor oil burns and wondering if there's any way to reduce the spattering caused by the juices in the meat when cooking this way, as we both enjoy the taste.