The last couple of batches of my chocolate chip cookies went from delicous to foamy tasting although I was using the same recipe and ingredients and sam measuring methods. I'm confused as to why the texture changed so drastically.
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Your dough warmed up and the fat started to melt. In between batches, keep the dough cold in the fridge. Over-mixing the dough will also contribute to cake like cookies if a whole batch comes out like that. |
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