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When I'm cooking, the thing that usually has the most leftovers, is the sauce. Most recipes always assume too much. This isn't a problem if you're cooking for just a handful of people, but it is a bigger issue if you're cooking for 20 people or more.

So, how much sauce does one person normally use? I'd prefer an estimate in milliliters.

To be clear, I'm asking for regular sauce, not pasta sauce. Especially about creamy sauces (mushroom, peppercorn, ...) that you can put on steak, chicken breast etc.

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I think you need some more detail about the type of sauce you're talking about to get a good answer. – yossarian Feb 29 '12 at 15:53
up vote 1 down vote accepted

There are a few factors that could effect this:

1) How the meat is cooked and how lean or fatty it is. If you overcook the meat (although I doubt that you would!) or if it's leaner or fattier. If its a fattier meat add say an extra 2 tbsps or so of sauce and if it's leaner (or overcooked) I would add a tbsp or so less of sauce.

2) The viscosity and composition of the sauce. If it's a white wine sauce (thinner, less rich) you would want to add more, however if it's a hollondaise sauce (thicker, richer) you may want less.

3) Opinion, some people like more sauce, some people like less. It may depend on the type of sauce which you may want more or less of.

Saying this I would say around 4 tbsp of sauce, then account for the additions and your own personal preference. Any more sauce and it may become swamped, any less and you will not have enough sauce to taste or keep the meat moist. It is a very subjective subject so do keep that in mind.

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