I've never made noodle dough before, and I want to try it today. However, I'd like to make the noodles more sweet.
Is the base ingredient ratio for making the noodle dough one egg per 100g flour?
How can I make it sweeter? Would I just add sugar or is there a better ingredient to add that will not change the texture of the noodles?
Will adding butter and milk change the texture of the noodle?