I was given a bag of frozen Maitake pieces and read online that they are best cooked without prior defrosting.
Can I throw into the skillet a handful of fresh shitake or oyster after awhile?
Sure, why not? If you're really worried about it, just saute the frozen and the fresh separately and combine them after the fact.
Sign up using Google
Sign up using Facebook
Sign up using Stack Exchange
2 years ago