Some years back my girlfriend visited Trinidad and Tobago, and there she encountered a dish that she just called roti. She used to buy it from a stand, which offered many variations. The one she favored was one with a spicy chicken filling.
Now rotis I know, or at least the Indian roti, which I presume this caribbean dish has its origin from. But the filling are more of a mystery. Are there typical chicken filling for rotis in Trinidad and Tobago? In that case does it have a name or some typical ingredients so I have a starting point in recreating this mystery dish?