I have a recipe that requires a grill. Its for pizza and specifically I am supposed to:
Set the pizza on the grill and close the lid. Turn grill to medium high and cook for 5 to 8 minutes or until cooked through. Turn to medium for a thicker crust pizza and cook longer. Remove onto a cookie sheet with tongs.
I don't have a grill so I was wondering if someone knows how to convert this into a recipe for the oven and/or broiler. This question on the Portable Hibachi Grill site mentions another recipe and someone says to use the same directions (temperature and time) for the broiler. Is this right and if so what temperature should I set the broiler to?