I found a cookie recipe which requires "English Toffee bars". I have never seen them around here, and don't know what they are.
What are these bars? Is there any substitution I can use? How close are Toffifee candies?
If it just said "toffee", I would cook it at home. But I am unsure what the differences are between an English toffee bar and normal toffee. Can I still cook it? How does it differ from normal toffee? Or can I just put normal toffee in the cookies?