I recently boiled a duck egg for 7 mins and then immediately placed into iced water, where I let it sit for 10 mins.
I then proceeded to place the cold egg into a water bath set at a temperature of 145°F (63°C) for 2 hours.
I then removed the egg from the bath and made a scotch egg
The egg was still runny after frying (which was fantastic). Will reheating the egg in the water bath be safe as it is above 140°F (60°C)?