|
I bought a mixed dry herbs, a combination of dry Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil. What vegetable and meat would compliment these mixed herbs? And how will I prepared it (eg. adding the herbs in marinade mix)? Note: The ingredients should fit for budget-cooking for I do not have the luxury to buy expensive ingridients. |
|||
|
|
As it currently stands, this question is not a good fit for our Q&A format. We expect answers to be supported by facts, references, or specific expertise, but this question will likely solicit debate, arguments, polling, or extended discussion. If you feel that this question can be improved and possibly reopened, see the FAQ for guidance.
|
It's quite a strange mix. Try add them to the madinade mix. |
|||
|
|
