How do I make my wedges go nice and crispy in the oven?
I usually season them with a cajun mix, add a tiny bit of oil, and cook them in the oven on fan-bake at about 200 degrees (celcius). They come out okay, but not amazing.
What can I do to make them come out a lot crispier, while still using a normal household oven? Would more oil improve their texture, or do I need to crumb them maybe?