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I sometimes make Bulgoki where I use Kimchi powder - the Korean chilli powder Gochugaru.

However, I can only buy Gochugaru in one kilogram bags. Due to this, I can only get to use about one-third before the expiration date. Does anyone know if I can freeze the Gochugaru in individual portions?

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I think the real question you want to ask is how much freezing it might extend the lifetime. – Jefromi Apr 20 '12 at 13:02
possible duplicate of What should I know to store my chili powder? – mfg Apr 20 '12 at 20:11

There's no reason why you can't freeze it. Just try and expel as much air as possible from whatever container you're storing it in for maximum longevity.

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