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Jambalaya calls for either Andouille or Chorizo sausage.

Is this sausage meant to be fresh or smoked?

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up vote 0 down vote accepted

You could do both. Fresh, you already know. If it is smoked, sautee in a little oil, then remove. The oil took on the flavor, so then you can add back the sausage at the end.

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Fresh ... needs to take on the flavor of the sausage

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