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So, how do you know that the ground beef is fully cooked when you are stir frying it on a sauce pan ?

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Ground beef cooks quite fast. It doesn't need more than 5 minutes (depending on the base of your pan and the amount of meat of course). Just take a piece and rip/cut it open. If it's brown inside, and not red or pink, it's fully cooked.

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But, be sure not to overcook it: it also dries out pretty fast. – nico Apr 22 '12 at 7:45

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