I need some vegetables to last for about a month until I've juiced them all.
Blanch freezing many vegetables sees them last for periods 6 months and longer, but it's a bit of a hassle.
Would just ziplocking them in the freezer direct give me a month? I'm talking carrots, celery, spinach, zucchini. I'm sucking air out with a dustbuster which is nowhere near a vacuum sealer but hopefully better than not doing it.
Would putting the celery and spinach in a bowl of (sugared) water keep them going?