I love to make chicken stuffed with pesto. I cut the chicken breast in half, and then fill them with pesto and make a roll of it.
I first bake the chicken in a frying pan to give them a nice color, and then put them in the oven to cook until it's done.
However here comes my problem, I want the chicken to be totally done, because I am very afraid to eat raw chicken. However, I now cook them too long to be sure it is not raw anymore. I cook them for at least 20 minutes on 175 degrees Celsius.
I was wondering, can anybody tell me how long I should cook them in the oven on which temperature to be sure it is not raw anymore, but not cook them overdone?